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shoyu turkey hot dog

Shoyu Turkey Hot Dog

Katherine Park
A favorite among kids and kids at heart that’s easy to make any night.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Brunch, Main Course
Cuisine Local Hawaii Food
Servings 4

Equipment

  • 1 chef's knife
  • 1 large cutting board
  • 1 8" or 9" saute pan

Ingredients
  

  • 16 ounces turkey hot dogs sliced
  • 1 ½ tbsp soy sauce
  • ½ tbsp coconut palm sugar or palm sugar
  • ⅛ cup water (2 tbsp)

Instructions
 

  • Heat pan to medium high heat. Add hot dogs, soy sauce, sugar, and water to the pan. Stir until the sugar dissolves, about 1 to 2 minutes.
  • Continue to cook for 2 more minutes until the hot dogs are glazed and the sauce thickens.

Notes

Tips and Tricks
Can I use other types of hot dogs?
Yes, any hot dog can be used in this recipe. The original recipe usually uses the cheapest hot dog you can find in the grocery store.
Can I swap ingredients?
For low sodium soy sauce, use 2 tablespoons low sodium soy sauce and 1 tablespoon water.
You can also use brown sugar or coconut sugar for palm sugar. To use honey, use 1 to 1 ½ teaspoon since it is sweeter than palm sugar per ounce.
Keyword 30 minutes or less recipe, 5 ingredients or less, affordable eats, easy meal, easy recipe, hot dog, kid-friendly meal