Spinach Banchan is an easy way to use up any spinach you have in your fridge that is no longer great for a salad. We’ve all had those moments of good intentions when we plan to eat a lot of spinach and buy the one-pound bag from the warehouse store because it’s so cheap. However, […]
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Everyone will be so surprised when they taste the Garlic Edamame that you make using this recipe. It’s just like what you would get in Hawaii at the local grocery store deli, and better than what you would get at a Japanese restaurant. It’s so simple to make that you will be eating edamame every
I had been making this Corn and Black Bean Salad for years as an alternative to salsa. The recipe was inspired by the Black Bean and Corn Salsa from the Summer 2014 edition of Island Scene magazine put out by HMSA. After recently resuming watching the Food Network, I learned that this is called Cowboy
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I developed this Spinach Orzo Salad because I love pasta salads but could never find a prepared orzo salad without cucumbers. I could never quite get over the smell of cucumbers from childhood, though I do eat cucumber on occasion in a sushi roll. For those of you who are not cucumber fans, this is
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A Hawaii-style Korean BBQ gathering wouldn’t be complete without this Potluck Japchae recipe. This chewy umami filled dish of sweet potato glass noodles is filled with healthy veggies that will balance out all the meat-forward barbecue offerings. While some kids love the texture of these slippery noodles, others may not like the chewiness, especially if
Potluck Japchae (Korean Glass Noodle Stir Fry) Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. This Sauteed Swiss Chard recipe is a simple way to serve up this nutritious leafy green. This is one of my favorite and easiest ways to enjoy this healthy vegetable. While
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