Poi Overnight Oats came about when I really loved eating and feeding my baby poi with mashed apple banana. It was so thick and sweet, and I was so happy that I didn’t have to add spoonful’s of sugar to make my poi palatable. What made me not so happy was slow digestion the next […]
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When teriyaki seems to be all over the place in restaurants, wholesale and grocery stores, and online, why do you need this Simple Teriyaki Sauce? You could easily pick up a jar of sauce to keep in your fridge or get takeout at restaurants named specifically after the sauce. However, I’ve found that a lot
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Cream Cheese Stuffed Lychee is a dish I’ve only seen in Hawaii. If anyone else is familiar with it outside of a Hawaii connection, I’d love to hear about it. Canned lychee makes it easy to prepare this recipe without having to peel and pit the lychees yourself. It’s simple enough to make on short
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This Cranberry Chicken Salad is easy to prepare and will help you save money by making it at home. Growing up, chicken salad for our sandwiches was just canned chicken breast mixed with mayonnaise and a little black pepper. (Tuna salad was prepared the same way.) As an adult buying lunches from the nearby coffee
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You are going to want to put this Fast Shoyu Mayo Dipping Sauce on EVERYTHING once you try it. It’s literally just two ingredients yet it creates so much flavor without much effort. Another way to look at this is that it’s an Asian-inspired aioli. So yes, you can mix shoyu and mayo together!
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As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Lower Fat Cream Cheese and Whipped Cream Frosting just sounds too good to be true. However, over time you can train your tastebuds and brain, and even your gut, to be accustomed
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Cottage Cheese Kimchi Dip is a surprising dip recipe that might be an unexpected pairing for most. Growing up we had creamy and spicy dips like chili pepper jelly cream cheese dip or kimchi cream cheese dip at parties. I often saw it served with a block of softened cream cheese on a plate topped
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We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate
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You can get a creamy salad dressing using kiwi fruit, ginger, and heart-healthy olive oil. There’s no need for any mayonnaise or yogurt at all. Just a little honey, vinegar, garlic, and salt is all it takes. Plus blending everything together in a blender, food processor, or Magic Bullet makes it easy and fast! Health
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Breakfast can be magical and fun if you change up your breakfast yogurt parfait to a breakfast banana split. Just a touch of chocolate and a cherry on top makes it feel like you’re eating dessert for breakfast without all the guilt! While the traditional banana split has three scoops of ice cream nestled
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