The Hawaii Energy Bar was the little snack wrapped in wax paper that I loved receiving during snack time from friends and family but that my parents did not know how to make. It was fresh, tasty, crunchy, and sweet, making it hard to eat just one. The energy bar felt like the “healthy” version […]
Hawaii Energy Bar (no marshmallows) Read More »
We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate
Pomegranate and Chocolate Yogurt Bark Read More »
I learned how to make homemade granola from Ellie Krieger. I loved watching her on The Food Network when I was in college and had access to cable television for the first time in my life. While I learned how to cook from my mom, what I knew was limited to Hawaii recipes and we
Easy Homemade Toasty Granola Read More »
Breakfast can be magical and fun if you change up your breakfast yogurt parfait to a breakfast banana split. Just a touch of chocolate and a cherry on top makes it feel like you’re eating dessert for breakfast without all the guilt! While the traditional banana split has three scoops of ice cream nestled
Breakfast Banana Splits (with yogurt) Read More »
