When you are tired of figuring out what to cook for dinner, this Simple Seared Mahi Mahi Fillet is a nice addition to your dinner rotation. While we all love fish sticks or beer-battered fish, a pan-seared mahi mahi fillet in olive oil is tasty without tons of added fat. What makes Simple Seared Mahi […]
Simple Seared Mahi Mahi Fillet Read More »
I love Furikake Tuna Patties. This is not like those tuna or salmon patties that use breadcrumbs or mashed potatoes and mustard in the mix (which is tasty). These are the patties the Japanese aunty made for bento lunch when you had to spend the day in the part of the coffee farm far away
Furikake Tuna Patties Read More »
An easy and inexpensive dish to throw together when you have leftover ginger and green onions from other dishes that you have to use up.
Steamed Soy Sauce Ginger Basa Filets Read More »
There’s still time to prepare a delicious and healthy meal for dad for Father’s Day!
Easy Misoyaki Butterfish (Sablefish) Read More »
