I love Furikake Tuna Patties. This is not like those tuna or salmon patties that use breadcrumbs or mashed potatoes and mustard in the mix (which is tasty). These are the patties the Japanese aunty made for bento lunch when you had to spend the day in the part of the coffee farm far away […]
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Everyone will be so surprised when they taste the Garlic Edamame that you make using this recipe. It’s just like what you would get in Hawaii at the local grocery store deli, and better than what you would get at a Japanese restaurant. It’s so simple to make that you will be eating edamame every
When teriyaki seems to be all over the place in restaurants, wholesale and grocery stores, and online, why do you need this Simple Teriyaki Sauce? You could easily pick up a jar of sauce to keep in your fridge or get takeout at restaurants named specifically after the sauce. However, I’ve found that a lot
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Quick Teri Beef helped me to fall back in love with teriyaki beef. Teriyaki beef is often found in plate lunches or in bentos in Hawaii. We ate it so often that I got sick of it after a while. When I would try to eat it as an adult, it was often either overcooked
I don’t know anyone that is born and raised in Hawaii that doesn’t love a Spam musubi or crave it when they are away from the islands. Spam is one of those things that I don’t plan on giving up anytime soon despite my goals of trying to eat healthier to avoid chronic health conditions
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Ham and Cheese Cornbread Muffins make for a quick breakfast on-the-go, a light lunch when paired with a salad, or an afternoon snack when you’re starved and have several hours until dinner. Using my Moist Whole Wheat Cornbread recipe, just add diced ham and shredded cheese. We like it heartier with 2 cups of ham
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We’ve all had days where we had no idea what we were going to feed our family for dinner, and Pantry Hawaii Shoyu Chicken is one of those recipes that will get you through that rough afternoon. You don’t have to worry about defrosting frozen bone-in chicken thighs in the microwave before you start cooking.
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What to do with your Roma tomatoes – make this Fresh Roma Tomato Pasta Sauce! Take advantage of the sales of plum tomatoes like we do so you don’t have to rely on a canned or jarred sauce. This tomato sauce is my version of my mother’s fresh pasta sauce that I ate growing up.
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Cream Cheese Stuffed Lychee is a dish I’ve only seen in Hawaii. If anyone else is familiar with it outside of a Hawaii connection, I’d love to hear about it. Canned lychee makes it easy to prepare this recipe without having to peel and pit the lychees yourself. It’s simple enough to make on short
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I had been making this Corn and Black Bean Salad for years as an alternative to salsa. The recipe was inspired by the Black Bean and Corn Salsa from the Summer 2014 edition of Island Scene magazine put out by HMSA. After recently resuming watching the Food Network, I learned that this is called Cowboy
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