If you are craving all the sweet stuff from the winter holiday season but need to watch your processed food intake, these Cranberry White Chocolate Macadamia Energy Bars are a welcome swap. You won’t even miss the marshmallows that are traditionally used to hold these cereal treat bars together. This recipe satisfies that craving for […]
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This Blueberry Pie Cream of Wheat tastes like a blueberry cream pie without tons of sugar. It’s creamy from the milk, has the taste of a crust from the graham cracker and nuts, and is full of sweet blueberry flavor. This breakfast is on the regular rotation during the cold winter months in my house.
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Surprise your tastebuds when you eat this creamy and decadent No-Cook Vegan Chocolate Mousse. This easy chocolate mousse recipe was adapted from the Avocado Chocolate Mousse recipe by Chef Jasmine Silverstein. It was our first experience using avocado in a dessert and it did not disappoint! One could describe this as a fresh homemade Nutella.
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It’s finally cold enough in Hawaii to need a hot breakfast to get you going in the morning. But it’s even harder to wake up early enough to cook. This oatmeal is done in 10 minutes and includes toasted walnuts, coconut sugar, and fresh bananas. It’s a great way to still have a slightly sweet
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After much searching and recipe trials, this Kid-Friendly Chicken Tortilla Soup will become a staple in your home just like it has become one in mine. We love eating chicken tortilla soup when we go out and wanted to be able to cook it at home. However, many recipes out there make it spicy so
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Poi Overnight Oats came about when I really loved eating and feeding my baby poi with mashed apple banana. It was so thick and sweet, and I was so happy that I didn’t have to add spoonful’s of sugar to make my poi palatable. What made me not so happy was slow digestion the next
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When you don’t know what to cook for dinner, try this Hamburger Cauliflower Japanese Curry. Quick weeknight dinners growing up in Hawaii included Hamburger Curry with frozen mixed vegetables. When the only vegetables I had were onions and cauliflower, this recipe was born and is now on the regular dinner rotation. My family is in
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This Stove Top Chicken Noodle Soup saves the day without having to defrost the frozen chicken thighs in advance. Most of us parents have been there, you have a sick kid and you want to give them some warm soup to feel better. You don’t have any canned soup on hand, but you have the
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Kimchi Pancake (kimchi jeon) is a great comfort food that’s easy to cook at home. It’s savory, salty, spicy, tangy, and crunchy all in one bite. You can eat it by itself or with a dipping sauce. Kimchi Pancake for One can be eaten as your meal to eat with leftovers or served as banchan
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Pancit Bihon is one of those noodle dishes that I loved eating at parties but none of my Japanese relatives knew how to make. It is so tasty and filled with vegetables that I thought it would be too time consuming to make on my own. I finally decided to look at cornstarch noodles
