Turkey Cheeseburger Bacon Pasta satisfies that craving for burger flavors at home without having to break out a grill and plan to have buns and toppings in your house. It’s a meal that no one in my house complains about – on occasion I even get a helper in the kitchen. Why this dish is […]
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One of my favorite things to regularly make and keep on hand is this Hawaii-Style Cabbage Banchan. Banchan (Korean side dishes) is my favorite part of a Korean BBQ plate lunch in Hawaii. Instead of a side of macaroni or potato salad in a typical Hawaii plate lunch, you get two or four choices of
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If you are longing for something different from instant oatmeal packets, try this Basic Muesli Recipe with your pantry ingredients. Breakfast can be a tricky meal because you often need something quick, but during the cold weather months, no one wants to wake up early to cook breakfast from scratch. Quick, processed breakfast options
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This Spam and Zucchini Fried Rice is probably one of the tastiest fried rice dishes I’ve ever made since becoming a parent. I used to eat fried rice regularly because there are so many different versions. Sometimes it would be kimchi fried rice, sometimes it would be a Chinese-style fried rice with oyster sauce. Most
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If you are craving all the sweet stuff from the winter holiday season but need to watch your processed food intake, these Cranberry White Chocolate Macadamia Energy Bars are a welcome swap. You won’t even miss the marshmallows that are traditionally used to hold these cereal treat bars together. This recipe satisfies that craving for
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This Blueberry Pie Cream of Wheat tastes like a blueberry cream pie without tons of sugar. It’s creamy from the milk, has the taste of a crust from the graham cracker and nuts, and is full of sweet blueberry flavor. This breakfast is on the regular rotation during the cold winter months in my house.
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Surprise your tastebuds when you eat this creamy and decadent No-Cook Vegan Chocolate Mousse. This easy chocolate mousse recipe was adapted from the Avocado Chocolate Mousse recipe by Chef Jasmine Silverstein. It was our first experience using avocado in a dessert and it did not disappoint! One could describe this as a fresh homemade Nutella.
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It’s finally cold enough in Hawaii to need a hot breakfast to get you going in the morning. But it’s even harder to wake up early enough to cook. This oatmeal is done in 10 minutes and includes toasted walnuts, coconut sugar, and fresh bananas. It’s a great way to still have a slightly sweet
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After much searching and recipe trials, this Kid-Friendly Chicken Tortilla Soup will become a staple in your home just like it has become one in mine. We love eating chicken tortilla soup when we go out and wanted to be able to cook it at home. However, many recipes out there make it spicy so
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Poi Overnight Oats came about when I really loved eating and feeding my baby poi with mashed apple banana. It was so thick and sweet, and I was so happy that I didn’t have to add spoonful’s of sugar to make my poi palatable. What made me not so happy was slow digestion the next
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