I don’t know anyone that has grown up in Hawaii that doesn’t know Kalua Pig and Cabbage. Every family has their own way of making it, but the key components are kalua pig and cabbage. I used to just cook it with some black pepper and Hawaiian salt because it’s so simple. However, I […]
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Probably every Hawaii family is familiar with Canned Corned Beef and Cabbage. We keep canned corned beef on hand as part of our hurricane emergency kit, a must in tropical regions where a risk of hurricanes hitting means you must have 2 weeks’ worth of food and water stored at your home as a precaution.
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Slow Cooker Corned Beef and Cabbage is something that I had to figure out by trial and error. Growing up the only corned beef that my family ate was the canned version. Leaving home is when I started about this quasi-Irish American food. As you may know, us Hawaii folk love to eat corned beef
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Portuguese Bean Soup is quintessential to growing up in Hawaii. This is probably the second most common soup that a kid from Hawaii eats behind chicken noodle soup. You’ll find it at many local Hawaii casual dining restaurants. Everyone makes it a little differently. Depending on what brand of Portuguese sausage you use and how
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