We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate […]
Pomegranate and Chocolate Yogurt Bark Read More »
I love Okinawan sweet potatoes, and I love scones, but don’t remember ever seeing a scone recipe using these potatoes. After stumbling across such a recipe on Feasting in Apartment 5B, which has a great explanation of how to keep the purple color of the Okinawan sweet potato, I loved the idea and wanted to
Okinawan Sweet Potato Scones Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. As a new mom who wanted to minimize my son’s exposure to sugar at a young age, I was so glad to find a great banana bread recipe from Cookie and Kate.
Hearty Whole Wheat Banana Bread Read More »
If you need a creative way to use up any lingering mangos at the end of mango season, look no further! Share these healthier mango oat bars with friends at your next gathering.
Healthier Mango Oat Bars Read More »
