Sometimes you just need to eat a hearty beefy meal, and this Portuguese Sausage Meatloaf fits the bill. This meatloaf is great for cooking for a large family or hosting friends with a simple meal. You can cook a double batch without worrying about changing the recipe. It freezes well so you can meal prep […]
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This Shoyu Turkey Hot Dog recipe will bring you back to your Hawaii childhood. If you were born and raised in Hawaii, you have had Shoyu Hot Dog (#iykyk). That salty, umami flavor that you can only get with a shoyu/sugar combination glazed over easy to cook hot dogs is the perfect topping for steamed
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This Hawaii-Style Mochi Rice Stuffing makes a delicious chewy, umami-filled bite of food that will awaken any Thanksgiving meal. So many of us are used to bread-based stuffings and dressings and have fond memories of easy-to-make Stove Top stuffing that we learned how to make as kids. However, we also love our rice. My version
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When you think of beef sausage, I’m sure many of you don’t think about combining it with eggplant and swiss chard. Some of you may not know what swiss chard is or how to cook it. A lot of Hawaii cooking is taking random ingredients that don’t traditionally go together and cooking them to make
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Portuguese Bean Soup is quintessential to growing up in Hawaii. This is probably the second most common soup that a kid from Hawaii eats behind chicken noodle soup. You’ll find it at many local Hawaii casual dining restaurants. Everyone makes it a little differently. Depending on what brand of Portuguese sausage you use and how
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I love the slow cooker for many reasons, but especially because I can cook dried pinto beans into this delicious Slow Cooker Pinto Beans and Sausage recipe. Dried beans is not something that I saw a lot growing up; we mostly used canned beans, if at all. But the flavors of this dish reminds me
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