I love the slow cooker for many reasons, but especially because I can cook dried pinto beans into this delicious Slow Cooker Pinto Beans and Sausage recipe. Dried beans is not something that I saw a lot growing up; we mostly used canned beans, if at all. But the flavors of this dish reminds me […]
Slow Cooker Pinto Beans and Sausage Read More »
This easy chicken dish with Italian seasoning needs only 5 ingredients and less than 30 minutes to make. You can easily cut this recipe in half if cooking for just one or two people and it’s only 15 minutes tops. We love chicken thighs because they don’t dry out like chicken breasts. They also
Italian Herb Chicken Thighs Read More »
Pot roast in the slow cooker is my go-to set and forget meal to cook. I can sear the meat without using any flour while I chop my veggies and don’t have to do it in batches like with stew meat! You still get that wonderful slow-cooked tender beef without extra work. This pot
Slow Cooker Pot Roast (no beef stock or base) Read More »
This quick rice cake stir fry is full of fresh vegetables, mushrooms, and is lightly sauced with garlic, ginger, soy sauce, and oyster sauce. We love it with choi sum, garlic chives, and eryngi mushrooms but you can mix and match your produce to suit your budget or what’s in season. The hardest part is
Brown Rice Cake Stir Fry Read More »
We love to eat curry every week and this Shabu Shabu Spinach and Mushroom Curry satisfies that curry craving. We love to eat Japanese curry because there are so many foods that taste great with it. This home version is slightly lighter than the restaurant version and easier on the wallet, too. Why this makes
Shabu Shabu Spinach and Mushroom Curry Read More »
There’s still time to prepare a delicious and healthy meal for dad for Father’s Day!
Easy Misoyaki Butterfish (Sablefish) Read More »
