You are going to want to put this Fast Shoyu Mayo Dipping Sauce on EVERYTHING once you try it. It’s literally just two ingredients yet it creates so much flavor without much effort. Another way to look at this is that it’s an Asian-inspired aioli. So yes, you can mix shoyu and mayo together! […]
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Probably every Hawaii family is familiar with Canned Corned Beef and Cabbage. We keep canned corned beef on hand as part of our hurricane emergency kit, a must in tropical regions where a risk of hurricanes hitting means you must have 2 weeks’ worth of food and water stored at your home as a precaution.
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Cottage Cheese Kimchi Dip is a surprising dip recipe that might be an unexpected pairing for most. Growing up we had creamy and spicy dips like chili pepper jelly cream cheese dip or kimchi cream cheese dip at parties. I often saw it served with a block of softened cream cheese on a plate topped
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Move over, sushi bake because this No-Bake Sushi Bake with Imitation Crab is what busy families need. The sushi bake casserole that we all know, and love is great for potlucks and allows everyone to customize their own plate with the toppings they love. But why spend the extra 10 minutes baking the whole thing
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As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Growing up my family was so happy to have the convenience of package sushi rice seasoning. It allowed them to make maki sushi (rolled sushi) at home without having to worry about
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The weather is finally getting cooler in Hawaii which means we get to enjoy this Quickie Tofu Miso Soup more often. Cold weather means our whole family is not drinking as much water as during the warmer months. This miso soup is a great way to get some nutrients into our bodies when we don’t
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Healthier Hawaii-Style Garlic Fried Rice will be one that you can make any day of the week and not feel guilty about it. There are so many versions of fried rice to count. Each Hawaii household has a slightly different twist to their recipes. It will depend on what meats you typically have in your
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This Hawaii-Style Mochi Rice Stuffing makes a delicious chewy, umami-filled bite of food that will awaken any Thanksgiving meal. So many of us are used to bread-based stuffings and dressings and have fond memories of easy-to-make Stove Top stuffing that we learned how to make as kids. However, we also love our rice. My version
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When you think of beef sausage, I’m sure many of you don’t think about combining it with eggplant and swiss chard. Some of you may not know what swiss chard is or how to cook it. A lot of Hawaii cooking is taking random ingredients that don’t traditionally go together and cooking them to make
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Portuguese Bean Soup is quintessential to growing up in Hawaii. This is probably the second most common soup that a kid from Hawaii eats behind chicken noodle soup. You’ll find it at many local Hawaii casual dining restaurants. Everyone makes it a little differently. Depending on what brand of Portuguese sausage you use and how
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