One of my favorite things to regularly make and keep on hand is this Hawaii-Style Cabbage Banchan. Banchan (Korean side dishes) is my favorite part of a Korean BBQ plate lunch in Hawaii. Instead of a side of macaroni or potato salad in a typical Hawaii plate lunch, you get two or four choices of […]
Hawaii-Style Cabbage Banchan (Korean Side Dish) Read More »
Kimchi Pancake (kimchi jeon) is a great comfort food that’s easy to cook at home. It’s savory, salty, spicy, tangy, and crunchy all in one bite. You can eat it by itself or with a dipping sauce. Kimchi Pancake for One can be eaten as your meal to eat with leftovers or served as banchan
Kimchi Pancake for One Read More »
Spinach Banchan is an easy way to use up any spinach you have in your fridge that is no longer great for a salad. We’ve all had those moments of good intentions when we plan to eat a lot of spinach and buy the one-pound bag from the warehouse store because it’s so cheap. However,
Spinach Banchan (Korean side dish) Read More »
A Hawaii-style Korean BBQ gathering wouldn’t be complete without this Potluck Japchae recipe. This chewy umami filled dish of sweet potato glass noodles is filled with healthy veggies that will balance out all the meat-forward barbecue offerings. While some kids love the texture of these slippery noodles, others may not like the chewiness, especially if
Potluck Japchae (Korean Glass Noodle Stir Fry) Read More »
