Surprise your tastebuds when you eat this creamy and decadent No-Cook Vegan Chocolate Mousse. This easy chocolate mousse recipe was adapted from the Avocado Chocolate Mousse recipe by Chef Jasmine Silverstein. It was our first experience using avocado in a dessert and it did not disappoint! One could describe this as a fresh homemade Nutella. […]
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Poi Overnight Oats came about when I really loved eating and feeding my baby poi with mashed apple banana. It was so thick and sweet, and I was so happy that I didn’t have to add spoonful’s of sugar to make my poi palatable. What made me not so happy was slow digestion the next
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Cream Cheese Stuffed Lychee is a dish I’ve only seen in Hawaii. If anyone else is familiar with it outside of a Hawaii connection, I’d love to hear about it. Canned lychee makes it easy to prepare this recipe without having to peel and pit the lychees yourself. It’s simple enough to make on short
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This Blueberry Cream Cheese Pie is a special treat that my mom often made at many potlucks and gatherings where we celebrated with lots of food! Her version was with Cool Whip and canned blueberry pie filling. As I learned how to cook more recipes, I was able to take her recipe and make everything
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As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Look no further for delicious blueberry muffins than these Moistest Healthy Blueberry Banana Muffins. There’s nothing better than waking up to fresh muffins in the morning; however, how many of us have
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As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Lower Fat Cream Cheese and Whipped Cream Frosting just sounds too good to be true. However, over time you can train your tastebuds and brain, and even your gut, to be accustomed
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As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Chocolate Whole Wheat Olive Oil Cupcakes are going to be a staple in your home for your chocoholics. There are just some foods that certain people can’t give up. Chocolate is often
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We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate
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I learned how to make homemade granola from Ellie Krieger. I loved watching her on The Food Network when I was in college and had access to cable television for the first time in my life. While I learned how to cook from my mom, what I knew was limited to Hawaii recipes and we
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Breakfast can be magical and fun if you change up your breakfast yogurt parfait to a breakfast banana split. Just a touch of chocolate and a cherry on top makes it feel like you’re eating dessert for breakfast without all the guilt! While the traditional banana split has three scoops of ice cream nestled
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