This Copy-cat Chinese Mushroom Chicken recipe is just one of many examples of why knowing your ingredient flavors can save you in the kitchen. I was excited to try a Mushroom Chicken recipe from CJ Eats but I didn’t have some of the ingredients he called for and didn’t have time to run to the store. […]
Copy-cat Chinese Mushroom Chicken Read More »
Healthier Hawaii-Style Garlic Fried Rice will be one that you can make any day of the week and not feel guilty about it. There are so many versions of fried rice to count. Each Hawaii household has a slightly different twist to their recipes. It will depend on what meats you typically have in your
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This Hawaii-Style Mochi Rice Stuffing makes a delicious chewy, umami-filled bite of food that will awaken any Thanksgiving meal. So many of us are used to bread-based stuffings and dressings and have fond memories of easy-to-make Stove Top stuffing that we learned how to make as kids. However, we also love our rice. My version
Hawaii-Style Mochi Rice Stuffing/Dressing Read More »
When you think of beef sausage, I’m sure many of you don’t think about combining it with eggplant and swiss chard. Some of you may not know what swiss chard is or how to cook it. A lot of Hawaii cooking is taking random ingredients that don’t traditionally go together and cooking them to make
Beef Sausage, Eggplant, and Swiss Chard Stir Fry Read More »
This quick rice cake stir fry is full of fresh vegetables, mushrooms, and is lightly sauced with garlic, ginger, soy sauce, and oyster sauce. We love it with choi sum, garlic chives, and eryngi mushrooms but you can mix and match your produce to suit your budget or what’s in season. The hardest part is
Brown Rice Cake Stir Fry Read More »
An easy and inexpensive dish to throw together when you have leftover ginger and green onions from other dishes that you have to use up.
Steamed Soy Sauce Ginger Basa Filets Read More »
