Cottage Cheese Kimchi Dip is a surprising dip recipe that might be an unexpected pairing for most. Growing up we had creamy and spicy dips like chili pepper jelly cream cheese dip or kimchi cream cheese dip at parties. I often saw it served with a block of softened cream cheese on a plate topped […]
Quick and Easy Cottage Cheese Kimchi Dip Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. My Seared Lamb Chop with Garlic Butter is a savior when a special occasion is coming up and I want to enjoy eating with my husband without tons of prep work. The
Seared Lamb Chops with Garlic Butter Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. This Nut-Free Broccoli Sauce is my new favorite way to get fiber into my son’s lunchbox without having to worry about school food allergy rules. On those occasions that he packs a
Nut-Free Broccoli Pesto Sauce Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. These Roasted Garlic Green Beans are an addicting side dish that is super easy to throw together. Basic enough to serve with your store-bought rotisserie chicken, yet with a certain elegance that
Roasted Garlic Green Beans Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. Easy Veggie and Pasta Soup is just that, a quick vegetable soup with some pasta that my son loves more than the soup he gets outside of home. He will gobble this
Easy Veggie and Pasta Soup Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. This Hawaii-Style Mochi Rice Stuffing makes a delicious chewy, umami-filled bite of food that will awaken any Thanksgiving meal. So many of us are used to bread-based stuffings and dressings and have
Hawaii-Style Mochi Rice Stuffing/Dressing Read More »
We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate
Pomegranate and Chocolate Yogurt Bark Read More »
When you think of beef sausage, I’m sure many of you don’t think about combining it with eggplant and swiss chard. Some of you may not know what swiss chard is or how to cook it. A lot of Hawaii cooking is taking random ingredients that don’t traditionally go together and cooking them to make
Beef Sausage, Eggplant, and Swiss Chard Stir Fry Read More »
I love roasted vegetables, especially cauliflower. They’re a great kid-friendly side dish that goes with almost any protein. Leftovers (if there are any) make salads interesting and fun to eat. It seems like I can never make enough roasted cauliflower at home . . . there are almost never any leftovers. What makes cauliflower
Kid-Friendly Roasted Cauliflower Read More »
Who knew that pantry staples (ketchup, mustard, vinegar, and Worcestershire sauce) would make such a lovely sloppy joes sauce? What are sloppy joes? Sloppy joes is a dish made with ground beef cooked with a tomato-based sauce. It is served primarily on some type of burger bun or other bread as a sandwich. It’s incredibly
Healthier Sloppy Joes (with Pantry Staples) Read More »
