Breakfast can be magical and fun if you change up your breakfast yogurt parfait to a breakfast banana split. Just a touch of chocolate and a cherry on top makes it feel like you’re eating dessert for breakfast without all the guilt! While the traditional banana split has three scoops of ice cream nestled
Breakfast Banana Splits (with yogurt) Read More »
Pot roast in the slow cooker is my go-to set and forget meal to cook. I can sear the meat without using any flour while I chop my veggies and don’t have to do it in batches like with stew meat! You still get that wonderful slow-cooked tender beef without extra work. This pot
Slow Cooker Pot Roast (no beef stock or base) Read More »
This quick rice cake stir fry is full of fresh vegetables, mushrooms, and is lightly sauced with garlic, ginger, soy sauce, and oyster sauce. We love it with choi sum, garlic chives, and eryngi mushrooms but you can mix and match your produce to suit your budget or what’s in season. The hardest part is
Brown Rice Cake Stir Fry Read More »
We love to eat curry every week and this Shabu Shabu Spinach and Mushroom Curry satisfies that curry craving. We love to eat Japanese curry because there are so many foods that taste great with it. This home version is slightly lighter than the restaurant version and easier on the wallet, too. Why this makes
Shabu Shabu Spinach and Mushroom Curry Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. As a new mom who wanted to minimize my son’s exposure to sugar at a young age, I was so glad to find a great banana bread recipe from Cookie and Kate.
Hearty Whole Wheat Banana Bread Read More »
As an Amazon Associate I may earn a small amount from qualifying purchases if you follow a link from my site to Amazon. My family loves peanut butter, especially in these Peanut Butter Overnight Oats! The trouble with peanut butter in general is that it can’t be enjoyed at school because of the nut restrictions.
Peanut Butter Overnight Oats (with Frozen Fruit) Read More »
An easy and inexpensive dish to throw together when you have leftover ginger and green onions from other dishes that you have to use up.
Steamed Soy Sauce Ginger Basa Filets Read More »
This easy to make Red Potato Imitation Crab Salad is a crowd pleaser. It’s cool, refreshing, a little sweet, and goes great with any barbecue. Perfect for your upcoming 4th of July or other holiday celebration or weekend gathering. Apparently, it also reminds my husband of the potato salad from Zippy’s Restaurant. Anyone out there
Red Potato Imitation Crab Salad Read More »
If you need a creative way to use up any lingering mangos at the end of mango season, look no further! Share these healthier mango oat bars with friends at your next gathering.
Healthier Mango Oat Bars Read More »
