Pancit Bihon is one of those noodle dishes that I loved eating at parties but none of my Japanese relatives knew how to make. It is so tasty and filled with vegetables that I thought it would be too time consuming to make on my own. I finally decided to look at cornstarch noodles […]
Spinach Banchan is an easy way to use up any spinach you have in your fridge that is no longer great for a salad. We’ve all had those moments of good intentions when we plan to eat a lot of spinach and buy the one-pound bag from the warehouse store because it’s so cheap. However,
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Sometimes you just need to eat a hearty beefy meal, and this Portuguese Sausage Meatloaf fits the bill. This meatloaf is great for cooking for a large family or hosting friends with a simple meal. You can cook a double batch without worrying about changing the recipe. It freezes well so you can meal prep
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I love Furikake Tuna Patties. This is not like those tuna or salmon patties that use breadcrumbs or mashed potatoes and mustard in the mix (which is tasty). These are the patties the Japanese aunty made for bento lunch when you had to spend the day in the part of the coffee farm far away
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