We’ve all had days where we had no idea what we were going to feed our family for dinner, and Pantry Hawaii Shoyu Chicken is one of those recipes that will get you through that rough afternoon. You don’t have to worry about defrosting frozen bone-in chicken thighs in the microwave before you start cooking. […]
Pantry Hawaii Shoyu Chicken (from frozen) Read More »
What to do with your Roma tomatoes – make this Fresh Roma Tomato Pasta Sauce! Take advantage of the sales of plum tomatoes like we do so you don’t have to rely on a canned or jarred sauce. This tomato sauce is my version of my mother’s fresh pasta sauce that I ate growing up.
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Meatloaf is a winner in so many families and this turkey meatloaf is a version you can make every month to lower the fat going into your body. My family loves the taste of this homemade turkey meatloaf. They also like that it means they can have hamburger steak or loco moco made with
Turkey Meatloaf (without onions) Read More »
Cream Cheese Stuffed Lychee is a dish I’ve only seen in Hawaii. If anyone else is familiar with it outside of a Hawaii connection, I’d love to hear about it. Canned lychee makes it easy to prepare this recipe without having to peel and pit the lychees yourself. It’s simple enough to make on short
Easy Cream Cheese Stuffed Lychee Read More »
