November 2023

Photo of mochi rice mixed with Chinese sausage, herbs, water chestnuts, onions, and seasonings

Hawaii-Style Mochi Rice Stuffing/Dressing

This Hawaii-Style Mochi Rice Stuffing makes a delicious chewy, umami-filled bite of food that will awaken any Thanksgiving meal. So many of us are used to bread-based stuffings and dressings and have fond memories of easy-to-make Stove Top stuffing that we learned how to make as kids. However, we also love our rice. My version […]

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Pomegranate and Chocolate Yogurt Bark

We’re getting on the yogurt bark bandwagon because it’s been SO HOT in Hawaii and adding pomegranate since the holidays are approaching! We’re at the tail end of hurricane season and it’s still 89 to 91 degrees in the afternoon when I pick up my son from school. Thus, we made some Pomegranate and Chocolate

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beef sausage, eggplant, onions, and swiss chard sauteed in a pan

Beef Sausage, Eggplant, and Swiss Chard Stir Fry

When you think of beef sausage, I’m sure many of you don’t think about combining it with eggplant and swiss chard. Some of you may not know what swiss chard is or how to cook it. A lot of Hawaii cooking is taking random ingredients that don’t traditionally go together and cooking them to make

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