I love roasted vegetables, especially cauliflower. They’re a great kid-friendly side dish that goes with almost any protein. Leftovers (if there are any) make salads interesting and fun to eat. It seems like I can never make enough roasted cauliflower at home . . . there are almost never any leftovers. What makes cauliflower […]
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Portuguese Bean Soup is quintessential to growing up in Hawaii. This is probably the second most common soup that a kid from Hawaii eats behind chicken noodle soup. You’ll find it at many local Hawaii casual dining restaurants. Everyone makes it a little differently. Depending on what brand of Portuguese sausage you use and how
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I love Okinawan sweet potatoes, and I love scones, but don’t remember ever seeing a scone recipe using these potatoes. After stumbling across such a recipe on Feasting in Apartment 5B, which has a great explanation of how to keep the purple color of the Okinawan sweet potato, I loved the idea and wanted to
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